Mad Mikes Pulled Pork (enough for 2 butts)
 
Ingredients: 
Marinade- 1 large bottle of Shiner Bock Beer
1/2 C Frank's Louisiana Hot sauce
1/4 C white vinegar
1/2 bottle of Mad Mikes BBQ Rub
 
Directions:
Stir together let set at least 1hr, best overnight. Stir again then strain. Inject the butts all over.

Rub each butt generously with 1/2 bottle of Mad Mikes BBQ Rub. Let set about an hour.
 
Wrap in foil and place in smoker. Smoke about 12 hours for a 5-6lb butt, at 250-275 degrees. Let set 20 min.



Mad Mike's Righteous RIBS

Ingredients:
1 rack of Baby Back ribs, or Spare Ribs
Mad Mikes Twisted BBQ Rub
Smoking Wood Chips (if using gas grill)
Your favorite Mad Mike’s BBQ Sauce

Directions:
Soak wood chips overnight if possible.  A couple hours will work.  Wrap wood chips in aluminum foil. Peel skin off of the back of ribs, then rub down with Mad Mikes Twisted BBQ Rub.  Let sit for an hour. Heat grill to 275. If using gas grill, heat only one side.  Place foil with wood chips over the heated side. When wood chips begin smoking, place the ribs on the grill side away from the heat. After two hours, begin mopping on the BBQ Sauce.  Do one side, then turn over and apply sauce to the other side. Baby Back ribs will take around 4 hours, Spare Ribs will take 6 hours.  They will be done when you pick them up from the middle, and they bend in half and bones begin to stick out.



Bacon Wraped Chicken

Ingredients:
4 Chicken breasts
8 slices of thin bacon
2 Jalapeño
Colby Jack or Pepper Jack cheese
Mad Mikes Cajun Spice
Mad Mikes Twisted Habanerro B.B.Q. Sauce
Tooth Picks

Directions:
Slice Chicken breasts in half.  Sprinkle them with Mad Mikes Cajun Spice and let sit for at least one hour Heat grill to 400 and put Jalapenios on until they begin to blister.  Remove from heat, and place in paper bag Peel the peppers then split them and remove the seeds.  Slice the peppers into 1/3 inch slices.  Take two pepper slices and place in the chicken breast.  Add slices of your choices of cheese.  Roll chicken breast then wrap with bacon.  It should take two slices of bacon per chicken breast.   Use toothpicks to hold bacon to wrapped chicken. Place wrapped chicken on 400 degree grill, and mop with Mad Mikes Twisted Habanerro B.B.Q. Sauce. Allow bacon to brown. Turn chicken and mop with BBQ sauce often.  This will provide a tasty glaze on your chicken. When done, allow to sit for 5 minutes.  You can serve this as an entrée, or slice in ½ inch slices for an awesome appetizer.



Mad Mikes Famous Fajitas

Ingredients:
3 pounds skirt or flank steak, chicken breast, or combination
Mad Mikes Steak or Whatever Rub
1 each green, red, and yellow bell peppers
1 large yellow onion
2 limes flour tortillas
Colby Jack cheese

Directions:
Rub steak and chicken with Mad Mikes Steak and Whatever rub (use double the amount you would use for a steak) approximately 1/3 bottle, and let stand for an hour.  Heat your grill to 400 degrees. When grill is hot, put on your chicken and steak. While the meats are cooking, sauté your veggies in olive oil and more of the Steak and Whatever Rub.  This can be done on the grill as well. When meat reaches an internal temperature of 150 degrees, slice the chicken and steak in ½ inch strips (make sure you cut steak against the grain so it won’t be tough). Squeeze lime over meats and serve with veggies, cheese and tortillas and whatever salsa or Pico you like. Beans are good as well.

You can buy refried beans or check out our Charro bean recipe.



ChaCha Charro Beans

Ingredients:
2 pound bag dried pinto beans (soaked overnight)
2 ham hocks  (smoked ham shank)
4 jalapeños
1 large yellow onion chopped
Mad Mike Steak and Whatever Rub

Directions:
Chop onion and sauté in large stock pot. Add  ham hocks to pan and let brown for ten minutes. Cut slits in Jalapenios and add to pot, stir and add soaked beans. (drain beans first) Add enough water to cover by 3 inches and bring to boil. Add ½ bottle Mad Mikes Steak and Whatever Rub, cover and simmer 3 hours or until beans are tender.  Adjust salt and spice (Mad Mikes) to taste.  Remember Mad Mike only uses 7% sea salt.

For the last hour uncover and let liquid reduce to thickness you like.